Bone In Ribeye (Choose)

Type: Meat

$18.99 per pound

The Rib-eye steak is cut from the main muscle attached to the animal’s spine. It is considered one of the tastiest and more elegant, flavorful steaks. Rib-eye steaks are most often used for superior roasting cuts, that of rib roasts with the bone still attached or deboned rib meat.

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