Filet Mignon is a cut taken from the muscle that runs down the back of the cow, near
the spine between the rib section and the sirloin. Filet Mignon is the most delicate beef cut. This muscle gets minimal exercise while the cow matures, thus resulting in a buttery soft, very tender texture. This cut is trimmed of excess fat, leaving only beautiful marbling for a mild, yet succulent and blissful flavor.