Frozen Black Tiger Shrimp, Tail on Peeled & Deveined
Black Tiger Shrimp has a mild flavor compared to the pronounced taste of ocean-harvested Gulf shrimp. Cooked tiger’s meat is also softer than that of other shrimp species. Tigers have gray to black stripes on gray or bluish shells and associated stripes on the peeled meat. The cooked shell turns bright red. The white flesh is tinged with orange if cooked peeled and red if cooked in the shell. Meat is slightly resilient and moist. Available in counts below, with or without shells.